Makes 1 drink* -- Bittersweet cocoa powder (for garnish)
* -- Superfine sugar (for garnish)
* 1 1/2 ounces Godiva chocolate liqueur
* 1 ounce Bailey's Irish cream
* 3/4 ounce Gran Marnier Centenaire
* -- Orange twist (for garnish)
Instructions: Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside
Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.
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