Friday, August 29, 2008

In Season

A pluot is a hybrid of a plum and an apricot, being ¾ plum and ¼ apricot in percentage. They are noted for their sweetness (due to a very high sugar content), their intense flavor, and very juicy pulp. Pluots are also rich in vitamin A...and happiness.

1 comment:

Will Barclift said...

Pluots don't have feelings and only British people can fly. You shouldn't name pluots and you shouldn't trust British people.